Description
Slow Cooker Ginger Beef & Broccoli is a delightful fusion of savory, sweet, and umami flavors that transforms your home into a cozy kitchen. This dish features tender beef strips simmered in a fragrant ginger-soy sauce, complemented by vibrant broccoli florets. Perfect for busy weeknights or relaxed weekends, this easy slow cooker recipe is a crowd-pleaser that requires minimal effort. Just set it and forget it while the aroma fills your home, making dinner an effortless joy.
Ingredients
Scale
- 1 pound beef strips (flank or sirloin)
- 2 cups fresh broccoli florets
- 2 tablespoons fresh ginger (grated)
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Cooked rice or noodles (for serving)
Instructions
- Slice beef into thin strips against the grain. Chop broccoli into bite-sized florets.
- Add beef strips to the slow cooker and layer broccoli on top.
- In a bowl, mix soy sauce, garlic, ginger, brown sugar, and sesame oil; pour over beef and broccoli.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Stir before serving; drizzle with extra sesame oil if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 310
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg