Description
Indulge in the rich flavors of Slow Cooker Cowboy Casserole, a dish that combines ground beef, colorful veggies, and zesty spices for a comforting meal perfect for any gathering. Effortless to prepare, this casserole simmers to perfection in your slow cooker, filling your home with an irresistible aroma. Whether it’s a family dinner or a cozy weekend get-together, every bite offers warmth and nostalgia—making it an instant favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup frozen corn
- 1 cup shredded sharp cheddar cheese
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- Transfer the browned beef to a slow cooker and add chopped onion, bell peppers, diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Stir until combined.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve warm with optional toppings like sour cream or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (about 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg