Description
Slow Cooker Corned Beef and Cabbage is a heartwarming dish that fills your home with rich, savory aromas. Perfectly tender corned beef melds with sweet carrots, earthy potatoes, and crisp cabbage for a comforting meal that’s ideal for any gathering. This recipe is simple to prepare and offers deep flavors that’ll have everyone asking for more. Whether it’s a chilly evening or a festive celebration, this dish brings warmth and joy to the table.
Ingredients
Scale
- 3 lbs brisket corned beef
- 1 medium head green cabbage, cut into wedges
- 4 large carrots, sliced
- 4 medium Yukon Gold potatoes, quartered
- 4 cups low-sodium beef broth
- 2 tbsp pickling spice
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Layer the potatoes and carrots at the bottom of the slow cooker.
- Place the corned beef brisket on top of the vegetables and sprinkle generously with pickling spice.
- Pour in beef broth until everything is just covered; add water if needed.
- Gently place cabbage wedges on top.
- Cover and cook on low for 8 hours or until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg