Description
Slow Cooker Chicken Satay is a mouthwatering dish that combines tender chicken with a rich, creamy peanut sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, filling your home with an irresistible aroma. Serve it over rice or noodles and garnish with fresh cilantro and peanuts for a delightful meal that’s sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup low-sodium soy sauce
- Juice of 2 limes (about ¼ cup)
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- Fresh cilantro and chopped peanuts for garnish
Instructions
- Trim excess fat from chicken breasts, then cut into bite-sized pieces.
- In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, minced garlic, and brown sugar until smooth.
- Place chicken in the slow cooker and pour the marinade over it; toss gently to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, check if the chicken is fork-tender.
- Serve over rice or noodles, garnished with cilantro and peanuts.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 9g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg