Description
Slow Cooker Cheeseburger Soup is a delightful blend of comfort and nostalgia, perfect for chilly evenings. This creamy, cheesy soup captures the classic flavors of a cheeseburger, making it an instant family favorite. With minimal prep and a slow cooker to do the work, you’ll enjoy each heartwarming bowl that invites laughter and warmth into your home. Customize it with your favorite toppings for an extra touch!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, finely chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk or cream
- Salt and pepper to taste
- Bacon bits (optional)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onions and garlic until fragrant.
- Transfer the mixture to a slow cooker. Add carrots, potatoes, and beef broth; stir well.
- Season with salt and pepper according to taste.
- Cook on low for 6 hours or high for 3 hours.
- Stir in milk or cream and shredded cheddar cheese until melted before serving.
- Top with crispy bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg