Irresistible Skirt Steak Rice Bowls with Chimichurri Sauce

When you think of a dish that brings people together, Skirt Steak Rice Bowls with Chimichurri Sauce should be at the top of your list. Imagine sizzling skirt steak, perfectly cooked to juicy perfection, paired with fluffy rice and a vibrant, zesty chimichurri sauce that dances on your taste buds. grilled vegetable side dish cheesy steak rice bowl recipe The aroma wafting through the kitchen is enough to make even the pickiest eaters perk up and take notice. fresh zesty salad recipe.

I first discovered this delightful combination during a summer barbecue at my friend’s place. As we gathered around the grill, laughter filled the air, and I couldn’t help but sneak bites of the marinated skirt steak, smothered in that irresistible chimichurri sauce. It was a flavor explosion that had everyone raving about it long after the last bite was gone. Now, I serve these bowls for family gatherings and casual weeknight dinners, and let me tell you, they never disappoint!

I remember the first time I served this dish; my friends were practically fighting over the last bits of chimichurri sauce!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Skirt Steak: Look for well-marbled cuts for maximum flavor; marinate it for at least an hour for tender results.
• White or Brown Rice: Choose your favorite type; cook it according to package instructions for perfect fluffiness.
• Fresh Parsley: Use flat-leaf parsley for better flavor; chop finely for the chimichurri sauce.
• Red Wine Vinegar: Opt for a good quality vinegar; it adds acidity and brightness to the chimichurri.
• Garlic Cloves: Fresh garlic enhances flavor; use as much as you like to kick up that zing!
• Olive Oil: Extra virgin olive oil works best; it enriches the chimichurri with smoothness.
• Red Pepper Flakes: Add these for a spicy kick if desired; adjust according to your heat preference.
• Salt and Pepper: Season generously; these basics elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. one pot pasta recipe.

Let’s Make it Together

Prepare the Marinade

Start by combining minced garlic, chopped parsley, red wine vinegar, olive oil, salt, pepper, and red pepper flakes in a bowl. Whisk until well mixed and fragrant—this is where magic begins.

Marinate the Skirt Steak

Place your skirt steak in a shallow dish or resealable bag. Pour half of the prepared marinade over it and let it sit in the fridge for at least one hour—trust me, it’s worth it!

Cook Your Rice

While your steak marinates, cook your rice according to package instructions. If using brown rice, allow extra cooking time. Fluff it up when done; it should be light and fluffy.

Grill or Sear the Steak

Heat a grill or skillet over medium-high heat until hot. Remove the steak from marinade (discard marinade) and cook for about 3-4 minutes per side for medium-rare. Look for nice char marks!

Prepare Chimichurri Sauce

While steak cooks, chop more fresh parsley and mix it into reserved marinade. Stir well until everything is combined nicely—this punchy sauce will elevate your bowls.

Assemble Your Bowls

Slice rested skirt steak against the grain into thin strips. In serving bowls, layer rice first then top with sliced steak and drizzle generously with chimichurri sauce. Garnish with extra parsley if you’d like!

Now you have beautiful Skirt Steak Rice Bowls with Chimichurri Sauce ready to impress anyone who lays eyes on them! Enjoy each bite as flavors meld together in harmony! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

Perfecting the Cooking Process

Sear the skirt steak over high heat first, then let it rest while cooking rice and preparing chimichurri. This ensures juicy meat and perfectly cooked rice.

Add Your Touch

Swap skirt steak for chicken or tofu for a different protein twist. Experiment with herbs in the chimichurri to find your perfect flavor combo.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to preserve texture and flavor.

Sharing this recipe has been a joy, especially when my friends rave about how they never knew dinner could be this good!

FAQ

What is skirt steak?

Skirt steak is a flavorful cut of beef known for its tenderness and rich taste.

Can I use other meats?

Absolutely! Chicken or portobello mushrooms work great as alternatives in this recipe.

How do I make chimichurri sauce?

Blend fresh herbs like parsley, garlic, vinegar, oil, and spices to create delicious chimichurri sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Skirt Steak Rice Bowls with Chimichurri Sauce

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Skirt Steak Rice Bowls with Chimichurri Sauce are a deliciously satisfying dish that brings together the bold flavors of marinated skirt steak, fluffy rice, and a vibrant chimichurri sauce. Perfect for weeknight dinners or impressing guests, these bowls are as visually appealing as they are tasty. The juicy steak paired with the zesty sauce creates a mouthwatering combination that will keep everyone coming back for seconds.

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Ingredients

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• 1 lb skirt steak
• 1 cup white or brown rice
• 1 cup fresh parsley, chopped
• ¼ cup red wine vinegar
• 3 garlic cloves, minced
• ⅓ cup extra virgin olive oil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. In a bowl, mix minced garlic, chopped parsley, red wine vinegar, olive oil, salt, pepper, and red pepper flakes. Whisk until well combined.
2. Marinate the skirt steak in half of the marinade for at least one hour in the fridge.
3. Cook rice according to package instructions; fluff when done.
4. Preheat grill or skillet over medium-high heat. Remove steak from marinade and discard marinade. Grill steak for about 3-4 minutes on each side for medium-rare; look for char marks.
5. Mix reserved marinade with additional chopped parsley for chimichurri sauce.
6. Slice steak against the grain and assemble bowls by layering rice, sliced steak, and chimichurri sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 550
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 7g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 75mg