Description
Indulge in the delightful combination of sweet and savory with these skillet maple bacon cinnamon rolls. Freshly baked, each roll is infused with crispy bacon, warm cinnamon, and a gooey maple glaze that fills your kitchen with an irresistible aroma. Perfect for special occasions or cozy Sunday mornings, this recipe is sure to impress family and friends alike. With just a few simple ingredients and straightforward steps, you can create a breakfast treat that is both decadent and memorable.
Ingredients
Scale
- 1 can cinnamon roll dough (16.5 oz)
- 6 slices thick-cut bacon
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a large oven-safe skillet.
- Cook bacon over medium heat until crispy (6-8 minutes), then crumble.
- Roll out cinnamon roll dough on a floured surface into a rectangle (1/4 inch thick).
- Spread melted butter over the dough and sprinkle with brown sugar, cinnamon, and crumbled bacon.
- Roll the dough tightly into a log and slice into 1-inch pieces; arrange in the skillet.
- Bake for 20-25 minutes until golden brown.
- Mix maple syrup, melted butter, and vanilla in a bowl; drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg