Description
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick dish that dazzles both the eyes and palate. Featuring succulent shrimp, crisp asparagus, and earthy mushrooms, this stir-fry is bursting with flavor and color. Perfect for busy weeknights or cozy gatherings, it pairs beautifully with rice or noodles. Get ready to impress your family and friends with this delightful meal that’s as easy to make as it is enjoyable to eat!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 8 ounces mushrooms (button or shiitake), sliced
- 4 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
Instructions
- Wash asparagus and trim the ends. Cut into bite-sized pieces along with sliced mushrooms. Mince garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add asparagus and mushrooms; stir-fry for about 3-4 minutes until slightly softened.
- Stir in minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp to the skillet; cook until pink and opaque (3-5 minutes).
- Pour in soy sauce and sprinkle red pepper flakes; toss everything until coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg