Description
Indulge in the savory delight of Shortcut Spinach Dip Stuffed Mushrooms, where plump mushrooms meet a creamy spinach filling, baked to golden perfection. These bite-sized appetizers are perfect for any gathering, from casual game nights to elegant dinner parties. With minimal prep time and maximum flavor impact, they’re guaranteed to impress your guests and leave them asking for more!
Ingredients
Scale
- 12 large cremini or button mushrooms
- 1 cup store-bought spinach dip
- 4 oz softened cream cheese
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushroom caps with a damp paper towel and remove stems; set aside or discard.
- In a bowl, mix cream cheese, spinach dip, garlic powder, and half of the Parmesan until smooth.
- Spoon the mixture into each mushroom cap, packing lightly but leaving room for toppings.
- Sprinkle remaining Parmesan and panko over each stuffed mushroom.
- Bake for about 20 minutes or until tops are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg