Description
Sheet Pan Sausage and Potatoes is a comforting, one-pan meal that combines juicy sausages with perfectly roasted baby potatoes and vibrant veggies. This dish is not only easy to prepare but also delivers a delightful explosion of flavors with every bite. Perfect for busy weeknights, it requires minimal cleanup, allowing you to spend more time enjoying dinner with your family.
Ingredients
Scale
- 1 lb Italian Sausages (sweet or spicy)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 cup bell peppers, chopped (red or yellow)
- 1 medium onion, sliced
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced sausages, halved potatoes, bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until sausages are golden brown and potatoes are fork-tender.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg