When it comes to comfort food, scalloped potatoes reign supreme. Picture this: creamy layers of thinly sliced potatoes, smothered in a luscious cheese sauce that bubbles and browns in the oven. creamy au gratin potatoes The aroma wafts through your home, making everyone’s stomach grumble like a bear waking from hibernation. creamy broccoli cheese mashed potatoes. For more inspiration, check out this creamy vegan potato soup recipe.
I remember the first time I tackled scalloped potatoes. It was a family gathering, and I thought, “Why not impress everyone with my culinary prowess?” Spoiler alert: they were a hit! These scalloped beauties are perfect for cozy dinners or as a side dish at holiday feasts. maple glazed sweet potatoes Get ready to dive into an explosion of flavor and texture that will have you dreaming of second helpings. For more inspiration, check out this sweet potato casserole recipe.
Why You'll Love This Recipe
- This scalloped potatoes recipe is simple enough for weeknight meals yet elegant enough for gatherings
- The rich, cheesy goodness creates a comforting experience that delights every palate
- Visually stunning with golden edges, it brings warmth to any table setting
- Versatile enough to pair with meats or salads, it’s sure to become a family favorite
I once brought these scalloped potatoes to a potluck, and let me tell you, they disappeared faster than my willpower during dessert season.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: I recommend Russet or Yukon Gold for their creamy texture; avoid waxy varieties that won’t hold up.
- Heavy Cream: This gives the dish its rich and velvety texture; don’t skimp on quality here.
- Cheddar Cheese: Sharp cheddar adds a delightful bite; feel free to mix in some Gruyère for extra flavor.
- Butter: Use unsalted butter for better control over the saltiness; it elevates the overall flavor profile beautifully.
- Garlic Powder: Adds depth without overpowering; fresh garlic works too if you’re feeling fancy.
- Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheating Your Oven: Start by preheating your oven to 350°F (175°C). It’s like waking up your kitchen for a cozy day of cooking.
Preparing the Potatoes: Wash and peel about 3-4 large potatoes. Slice them thinly using a sharp knife or mandoline—aim for about 1/8 inch thick so they cook evenly.
Making the Cream Sauce: In a saucepan over medium heat, melt 4 tablespoons of butter. Stir in heavy cream along with garlic powder, salt, and pepper until it’s warm but not boiling—just like your favorite hot tub!
Layering It Up: In a greased baking dish, layer half of the potatoes at the bottom, followed by half of your cheese mixture. Repeat with remaining potatoes and cheese; this is where things get cheesy—in all the best ways!
Baking Time: Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and continue baking for another 20-30 minutes until bubbly and golden brown—just like that sun-kissed beach you dream of visiting.
Cooling Off: Once out of the oven, let it cool slightly before serving. This helps everything set up nicely, giving you those perfect slices instead of one big potato mush!
And there you have it! Each layer offers creamy goodness paired with melted cheese perfection that will leave everyone asking for more. Enjoy every cheesy bite!
You Must Know
- Scalloped potatoes are the ultimate comfort food, creamy and cheesy, perfect for gatherings
- Using fresh ingredients can elevate the flavors, creating a dish that everyone will rave about
- Don’t skimp on the cheese; it’s what makes this dish irresistible!
Perfecting the Cooking Process
Start by prepping your ingredients: thinly slice the potatoes and onions. Then layer them with cheese and cream in a baking dish. crispy smashed potatoes Bake until golden brown for that delicious crispy top.
Add Your Touch
Get creative! Swap out the cheese for Gruyère or add garlic for an extra kick. You can also include herbs like thyme or rosemary to enhance the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until warmed through to maintain that creamy texture.
Chef's Helpful Tips
- For a perfectly layered dish, ensure each potato slice is even; this helps with cooking consistency
- Avoid overcooking the potatoes initially; they’ll finish cooking in the oven
- Experiment with different cheeses for unique flavor combinations that surprise your palate
The first time I made scalloped potatoes, my family devoured them in minutes. They even started a “potato appreciation club” after that dinner—who knew carbs could inspire such loyalty?
FAQ
Can I use other vegetables in scalloped potatoes?
Absolutely! Carrots, cauliflower, or even squash can be delicious additions.
How do I prevent soggy scalloped potatoes?
Make sure to slice potatoes thinly and avoid excess liquid when layering.
What’s the best cheese for scalloped potatoes?
Cheddar is classic, but Gruyère or a mix of cheeses adds depth and richness.
Delicious Scalloped Potatoes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this creamy, cheesy scalloped potatoes recipe. Layers of thinly sliced potatoes are enveloped in a rich cheese sauce, baked to golden perfection. Ideal for cozy dinners or festive gatherings, this dish will delight your taste buds and leave everyone craving more. Easy to prepare yet elegant enough for special occasions, these scalloped potatoes are sure to become a family favorite.
Ingredients
- 4 large Russet or Yukon Gold potatoes (about 2 pounds)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick).
- In a saucepan over medium heat, melt the butter. Stir in heavy cream along with garlic powder, salt, and pepper until warmed.
- In a greased baking dish, layer half of the sliced potatoes at the bottom followed by half of the cheese. Repeat with remaining potatoes and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 20-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving for perfect slices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
