Description
Savory Ham & Cheese Scones are a delightful combination of rich cheese and savory ham, baked to golden perfection. Ideal for breakfast or brunch, these scones are sure to please any crowd.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- 1 cup diced ham
- 3/4 cup whole milk
- 1 large egg, beaten
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Add cubed butter; rub into the flour until the mixture resembles coarse crumbs.
- Gently fold in grated cheese and diced ham.
- In another bowl, mix milk and beaten egg; gradually add to dry ingredients to form a sticky dough.
- Turn dough onto a floured surface and knead lightly about five times.
- Shape into a circle about 1-inch thick and cut into triangles or rounds.
- Place on the baking sheet; brush tops with milk.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg