Irresistible Savory Ham & Cheese Scones Recipe

It’s that delightful moment when the aroma of freshly baked goods fills the air and your taste buds start doing a happy dance. The buttery scent of Savory Ham & Cheese Scones wafts through your kitchen, promising joy with every bite. These scones are not just any baked treat; they’re a warm hug in pastry form that you can enjoy at breakfast, brunch, or even as a cheeky snack.

Picture this  you invite friends over for brunch, trying to impress them with your culinary skills. You whip up these delicious scones that are so good they could easily steal the spotlight from your fancy mimosas. Everyone is raving about how light and fluffy they are while you casually nod, pretending it was all effortless—little do they know it took you only 30 minutes!

I remember the first time I made these scones; my friend Sarah couldn’t stop munching on them. After her third one, she declared herself a “scone enthusiast.” Let’s just say these beauties have a way of turning skeptics into fans.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for a light texture; make sure it’s fresh for best results.
• Baking Powder: This will give your scones that beautiful rise; always check the expiration date.
• Salt: Just a pinch enhances all the flavors; don’t skip this step!
• Cold Butter: Use unsalted butter cut into cubes; it creates those flaky layers everyone loves.
• Grated Cheese: Cheddar works marvelously here; choose sharp cheddar for extra flavor.
• Diced Ham: Use quality deli ham or leftover holiday ham; it adds a savory kick.
• Milk: Whole milk gives richness; but feel free to use buttermilk for tanginess.
• Eggs: One egg helps bind everything together; whisk it lightly before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or use a silicone mat to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until combined. This ensures even distribution of leavening agents.

Add Cold Butter: Toss in cubed cold butter and rub it into the flour mixture using your fingers until it resembles coarse crumbs. Don’t overdo it—some small chunks add flakiness!

Stir in Cheese and Ham: Gently fold in grated cheese and diced ham until evenly distributed. Try not to squeeze too hard; we want those tender bites!

Add Milk and Egg: In another bowl, mix milk and beaten egg together. Pour this into your dry mixture gradually while stirring gently to form a sticky dough.

Knead Lightly: Turn the dough onto a floured surface and knead lightly just until combined—about five times should do! Avoid over-kneading for soft scones.

Shape and Cut: Pat the dough into a circle about 1-inch thick. Use a sharp knife or biscuit cutter to cut out triangles or rounds—whatever makes you smile!

Place your shaped scones on the prepared baking sheet about an inch apart. Brush tops with milk for that gorgeous golden finish.

Bake for 15-20 minutes or until golden brown on top. Your kitchen will smell amazing by now! Allow them to cool slightly before enjoying their warm goodness.

In no time at all, you will have homemade Savory Ham & Cheese Scones ready to impress friends or devour alone—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Mix dry ingredients first, then add butter until crumbly. Fold in cheese and ham before adding buttermilk to keep scones fluffy and delicious.

Add Your Touch

Feel free to swap out ham for crispy bacon or add herbs like chives for extra flavor. You can also experiment with different cheeses like cheddar or Gruyère for new taste experiences.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. To reheat, simply pop them in a 350°F (175°C) oven for about 5-8 minutes until warm.

Sometimes, I whip up these scones on Sunday mornings just to see smiles on my kids’ faces when they smell them baking.

FAQ

Can I freeze Savory Ham & Cheese Scones?

Yes, freeze unbaked scones on a tray, then transfer them to a bag.

What type of cheese works best?

Cheddar is popular, but Gruyère adds a gourmet touch.

How long do they stay fresh?

These scones are best enjoyed within two days after baking for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Ham & Cheese Scones

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Savory Ham & Cheese Scones are a delightful combination of rich cheese and savory ham, baked to golden perfection. Ideal for breakfast or brunch, these scones are sure to please any crowd.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, grated
• 1 cup diced ham
• 3/4 cup whole milk
• 1 large egg, beaten

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add cubed butter; rub into the flour until the mixture resembles coarse crumbs.
4. Gently fold in grated cheese and diced ham.
5. In another bowl, mix milk and beaten egg; gradually add to dry ingredients to form a sticky dough.
6. Turn dough onto a floured surface and knead lightly about five times.
7. Shape into a circle about 1-inch thick and cut into triangles or rounds.
8. Place on the baking sheet; brush tops with milk.
9. Bake for 15-20 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 40mg