Irresistible Saucy Buffalo Chicken Tenders Recipe

There’s something undeniably magical about biting into a crispy, juicy piece of chicken that’s slathered in a tangy Buffalo sauce. The way the flavors dance on your taste buds is like an unexpected party you didn’t know you were invited to. These Saucy Buffalo Chicken Tenders are not just a meal; they’re an experience that will have you reaching for more, and possibly doing a little happy dance in your kitchen. For more inspiration, check out this snacks and appetizers recipe.

I remember the first time I made these tenders. My friends couldn’t believe how easy they were to whip up. One bite in, and it was clear: dinner had just become a festive occasion. Perfect for game nights, potlucks, or just when you’re craving something downright scrumptious, these tenders promise to transform any gathering into a flavor fiesta. For more inspiration, check out this hearty dinner ideas recipe.

I once served these at a barbecue, and my uncle declared them “the best thing since sliced bread.” Then he proceeded to eat three servings—now that’s some serious endorsement!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• All-Purpose Flour: This helps create that irresistible crispy coating that makes every bite delightful.
• Buffalo Sauce: Choose your favorite brand or homemade; it’s the star of the show here!
• Eggs: They help the flour stick to the chicken and add moisture.
• Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering the dish.
• Paprika: It adds a subtle smoky flavor that elevates the overall profile of the tenders.
• Salt and Pepper: Essential seasonings to bring out all those delicious flavors in your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Get Your Chicken Ready: Cut your boneless chicken breasts into strips about one inch wide. This ensures even cooking and maximum crispiness.

Create Your Breading Stations: In one bowl, whisk together eggs with a splash of water. In another bowl, mix flour with garlic powder, paprika, salt, and pepper until well combined.

Dredge the Chicken Strips: Dip each chicken strip first into the egg mixture, letting excess drip off before coating it thoroughly in the seasoned flour mixture. Make sure they’re well covered for that perfect crunch!

Bake Those Beauties!: Place the coated chicken strips onto your prepared baking sheet in a single layer. Bake them in your preheated oven for about 20 minutes or until golden brown and cooked through.

Toss with Buffalo Sauce!: Remove from oven and place the crispy tenders in a large bowl while they’re still hot. Pour over your favorite Buffalo sauce and toss until evenly coated—feel free to go crazy with that sauce!

Enjoy these Saucy Buffalo Chicken Tenders hot from the oven with celery sticks or blue cheese dressing for dipping—because let’s be real: what’s Buffalo chicken without its trusty sidekick?

With this recipe under your belt (and some saucy goodness dripping from your fingers), you’ll be ready to impress friends and family alike! So gather around the table, dig in, and let those taste buds celebrate!

Perfecting the Cooking Process

Start by marinating the chicken tenders in buffalo sauce. While they soak up the flavor, prepare your coating mixture. Then, pan-fry or bake them until golden brown for the perfect crunch.

Add Your Touch

Feel free to spice things up by adding garlic powder or smoked paprika to the breading. You can also swap buffalo sauce for barbecue sauce if you want a sweeter touch!

Storing & Reheating

Store leftover tenders in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F for about 10 minutes until crispy again.

The first time I made Saucy Buffalo Chicken Tenders, my friends polished off an entire batch in minutes! Their laughter and cheers filled my kitchen, making it a night to remember.

FAQ

Can I use frozen chicken tenders?

Yes, but thaw them completely before marinating and cooking them for best results.

How spicy are these chicken tenders?

The spice level depends on the buffalo sauce used; choose mild or hot as preferred!

What sides pair well with Saucy Buffalo Chicken Tenders?

Serve with celery sticks, carrot sticks, or a refreshing salad for balance!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Saucy Buffalo Chicken Tenders

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Bite into these Saucy Buffalo Chicken Tenders for an explosion of flavor! Crispy, juicy chicken strips coated in tangy Buffalo sauce create a delightful dish perfect for game nights or casual gatherings. Easy to prepare and undeniably tasty, these tenders will leave your guests asking for seconds. Whether served as an appetizer or main dish, they add a festive touch to any meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 1 cup Buffalo sauce
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the chicken breasts into strips, about 1 inch wide.
3. In one bowl, whisk together eggs with a splash of water. In another bowl, mix flour with garlic powder, paprika, salt, and pepper.
4. Dip each chicken strip into the egg mixture, then coat with the flour mixture until well covered.
5. Place the coated strips on the baking sheet in a single layer and bake for 20 minutes or until golden brown.
6. Toss the hot tenders in Buffalo sauce until evenly coated before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 tenders (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 980mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 110mg