Description
Sand Tarts are delightful, buttery cookies that melt in your mouth and evoke sweet memories of family gatherings. With a simple recipe, these elegant treats are perfect for any occasion, from holidays to cozy get-togethers. Their delicate flavor can be enhanced with various toppings or flavors, making them a versatile addition to your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour, salt, and vanilla extract; mix until just combined.
- Roll small portions of dough into balls, flatten slightly, and place on prepared baking sheets with space between each cookie.
- Bake for 12-15 minutes until the edges turn lightly golden.
- Cool on wire racks and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg