Description
Salted Caramel Cake is a delightful dessert that combines moist layers of cake with rich, homemade caramel sauce and a touch of sea salt for an irresistible flavor experience. Perfect for celebrations or cozy nights in, this cake will impress your friends and family with its sweet and salty magic. Get ready to create unforgettable memories as you bake this easy-to-follow recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a separate bowl until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients, alternating with milk until just blended.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the salted caramel sauce, melt brown sugar over medium heat, stir in heavy cream and sea salt once melted.
- Once cakes are cooled, drizzle with salted caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 372
- Sugar: 32g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 84mg