Salted Caramel Cake is like a warm hug from your grandma, but with a deliciously sweet twist. Imagine layers of moist cake, drizzled with a rich caramel sauce that dances on your tongue while a sprinkle of sea salt adds that unexpected zing, making each bite pure magic. Cozy Pumpkin Cookies Chocolate Chip Cookies This cake is perfect for birthdays, random Wednesday treats, or when you need to bribe someone into being your friend. Biscoff Cookie Butter Cookies.
Baking this Salted Caramel Cake doesn’t just satisfy your sweet tooth; it creates memories. I remember the first time I made this cake for my sister’s birthday. The look on her face as she took that first bite was priceless, and let me tell you, the dance she did afterward could rival any TikTok trend. So get ready to unleash your inner pastry chef—this cake will leave everyone begging for seconds! For more inspiration, check out this white chocolate raspberry cake recipe.
Why You'll Love This Recipe
- This Salted Caramel Cake is surprisingly easy to make, even for kitchen novices
- The flavor profile combines sweet and salty in an unforgettable way
- Visually appealing, it boasts beautiful layers topped with luscious caramel
- Perfect for celebrations or cozy nights in, its versatility makes it a must-try dessert!
I once surprised my family with this cake after dinner, and their reactions were priceless—sudden silence followed by ecstatic cheers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your cake.
- Sugar: Granulated sugar provides sweetness; don’t skimp on quality!
- Baking Powder: Ensure it’s fresh for that perfect rise; expired baking powder can ruin your cake.
- Salt: Just a pinch enhances flavors; remember we’re adding salted caramel later!
- Unsalted Butter: Use room temperature butter for easy mixing; it helps create that dreamy texture.
- Eggs: Fresh eggs add moisture and richness; room temperature eggs integrate better into the batter.
- Vanilla Extract: Opt for pure vanilla extract; it elevates the flavor to heavenly heights.
- Heavy Cream: Essential for making silky caramel sauce; don’t skimp on the cream! For more inspiration, check out this blueberry cream cheese muffins recipe.
- Brown Sugar: Light or dark works; brown sugar gives depth and moisture to your caramel.
- Sea Salt: This is the secret ingredient that turns ordinary caramel into something extraordinary.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Space: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so nothing sticks—trust me, you want smooth removal.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Whisk together until well blended—think of it as giving them a little dance party before they meet the wet ingredients.
Cream Butter and Sugar: In another bowl, beat the unsalted butter until creamy. Gradually add granulated sugar until it’s light and fluffy—this should look like a cloud of happiness!
Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract. Make sure each egg gets incorporated fully; we want unity among the ingredients!
Combine Mixtures: Gradually add the dry mix to the wet mixture alternately with milk until everything is combined. Don’t overmix though—a gentle fold keeps our cake fluffy!
Bake Those Layers: Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown. Check doneness with a toothpick—it should come out clean!
Make Salted Caramel Sauce: While cakes cool, prepare caramel by melting brown sugar in a saucepan over medium heat. Stir constantly until it melts into liquid gold—remove from heat and stir in heavy cream and sea salt.
Let’s take a moment here—the aroma wafting through your kitchen will be nothing short of divine!
Now drizzle that glorious salted caramel sauce over cooled cakes—don’t hold back; let it cascade down like a delicious waterfall.
Serve slices adorned with extra caramel drizzle and maybe even some whipped cream if you’re feeling fancy.
And there you have it! A Salted Caramel Cake that’s not only easy to whip up but also leaves everyone wanting more! Enjoy every last crumb because you’ve earned it!
You Must Know
- Salted Caramel Cake is a delightful mix of sweet and salty, ensuring every bite is pure bliss
- The aroma while baking will have your friends and family swooning
- Don’t rush the cooling process; it’s essential for that perfect slice
Perfecting the Cooking Process
To get the best from your Salted Caramel Cake, whip the eggs and sugar first, then fold in dry ingredients while the caramel cools. This sequence ensures a fluffy cake with rich flavor.
Add Your Touch
For a unique twist, try adding nuts like pecans or walnuts into the batter. You could also replace vanilla extract with almond extract to enhance flavors.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you need to warm it, pop a slice in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easy mixing; cold butter can create lumps
- Use high-quality sea salt for topping; it enhances the cake’s sweetness beautifully
- Always let your caramel cool before adding it to prevent cooking the eggs in your batter
I remember baking this Salted Caramel Cake for my best friend’s birthday party, and everyone went wild over it! It’s now my go-to recipe for celebrations. Cinnamon Swirl Bundt Cake.
FAQ
What makes Salted Caramel Cake special?
The combination of sweet and salty flavors creates a taste sensation unlike any other dessert.
Can I use store-bought caramel sauce?
Absolutely! Just ensure it’s good quality so it complements the cake perfectly.
How do I know when the cake is done baking?
Insert a toothpick in the center; if it comes out clean, your Salted Caramel Cake is ready!
Salted Caramel Cake
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
Description
Salted Caramel Cake is a delightful dessert that combines moist layers of cake with rich, homemade caramel sauce and a touch of sea salt for an irresistible flavor experience. Perfect for celebrations or cozy nights in, this cake will impress your friends and family with its sweet and salty magic. Get ready to create unforgettable memories as you bake this easy-to-follow recipe!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup heavy cream
- 1 cup brown sugar
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a separate bowl until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients, alternating with milk until just blended.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the salted caramel sauce, melt brown sugar over medium heat, stir in heavy cream and sea salt once melted.
- Once cakes are cooled, drizzle with salted caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 372
- Sugar: 32g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 84mg
