Description
Indulge in the vibrant flavors of Roasted Sweet Potato Salad with Orange Vinaigrette, where caramelized sweet potatoes meet crisp greens and a zesty orange dressing. This delightful dish is not only visually stunning but also packed with nutrients, making it perfect for any gathering or a refreshing lunch. With its bright colors and bold flavors, this salad is sure to impress your family and friends!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 2 fresh oranges (juiced and zested)
- 1/4 cup thinly sliced red onion
- 1 tbsp honey
- Salt and pepper to taste
- Cilantro (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C). Spread diced sweet potatoes on a parchment-lined baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes until golden brown and tender.
- While sweet potatoes roast, in a bowl, whisk together orange zest, juice, olive oil, honey, salt, and pepper until smooth.
- In a large bowl, combine roasted sweet potatoes with mixed greens and red onion.
- Drizzle with orange vinaigrette just before serving; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg