Description
Indulge in the flavors of summer with Roasted Strawberry Whipped Ricotta Toast. This delightful dish features creamy whipped ricotta layered under sweet, caramelized strawberries, all on a crispy slice of artisanal bread. Perfect for a cozy breakfast or a sophisticated brunch gathering, each bite bursts with vibrant flavors and fresh aromas that will leave you craving more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 4 slices thick artisanal bread
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Arrange the halved strawberries on a baking sheet lined with parchment paper. Drizzle with honey and toss gently. Roast for about 20 minutes until soft and caramelized.
- In a mixing bowl, combine ricotta cheese and 1 tablespoon of honey. Whip until smooth and airy using an electric mixer or whisk.
- While strawberries roast, toast the bread slices until golden brown.
- Spread whipped ricotta generously on each slice of toasted bread, topped with roasted strawberries and their juices.
- Garnish with fresh mint leaves before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg