Description
Elevate your dining experience with this vibrant roasted asparagus dish, drizzled with a sweet-tart balsamic reduction and topped with creamy goat cheese. Perfect for any occasion, from casual weeknights to elegant gatherings, this recipe is both quick and impressive. In just minutes, create a gourmet side that will leave your guests asking for the recipe.
Ingredients
Scale
- 1 lb asparagus
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 4 oz goat cheese, crumbled
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cool water and trim tough ends.
- Toss asparagus with olive oil, salt, and pepper on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until tender and slightly golden.
- Drizzle balsamic vinegar over the hot asparagus.
- Sprinkle crumbled goat cheese on top while still warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg