Description
Indulge in the delightful combination of sweet strawberries and tart rhubarb with this easy Rhubarb Strawberry Crisp. This comforting dessert features a golden, crumbly topping that pairs perfectly with warm fruit filling. Serve it fresh from the oven with a scoop of vanilla ice cream for a treat that evokes nostalgic memories of family gatherings and sunny picnics.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped (about 1-inch pieces)
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, strawberries, 1/4 cup sugar, and a dash of cinnamon. Let sit.
- In another bowl, mix oats, flour, remaining sugar, cinnamon, and softened butter until crumbly.
- Pour the fruit mixture into a greased baking dish and spread evenly. Top generously with the oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown and crisp.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dish (approximately 150g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg