Description
Dive into this vibrant mango salad, where the sweetness of ripe mangoes meets the zesty kick of lime dressing, creating a refreshing explosion of flavors. Perfect for summer picnics, barbecues, or as a light snack, this salad is not just a dish but an experience that will leave your taste buds singing. With its colorful ingredients and easy preparation, it’s sure to impress at any gathering!
Ingredients
Scale
- 2 ripe mangoes (peeled and cubed)
- 1 red bell pepper (diced)
- 1/2 cucumber (diced)
- 1/2 red onion (thinly sliced)
- 1/2 cup fresh cilantro (chopped)
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean cutting board and wash thoroughly.
- Peel and cube the mangoes into bite-sized pieces.
- Dice the red bell pepper, cucumber, and red onion into small pieces.
- Finely chop the fresh cilantro.
- In a large mixing bowl, combine all chopped ingredients.
- Drizzle with lime juice and olive oil; toss gently until everything is evenly coated.
- Season with salt and pepper to taste. Serve immediately or allow to chill in the fridge for about 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg