Description
Indulge in the delightful flavors of Reeses Peanut Butter Banana Bread, a perfect fusion of creamy peanut butter and sweet, ripe bananas. This easy recipe transforms your kitchen into a comforting haven, filling the air with a mouthwatering aroma. Whether enjoyed for breakfast, as a snack, or dessert, this moist and flavorful bread is sure to impress family and friends alike.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth but still slightly lumpy.
- Stir in the peanut butter and sugar until well combined.
- Add the eggs and vanilla extract; whisk until blended.
- In another bowl, mix the flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg