Irresistible Reeses Peanut Butter Banana Bread Recipe

There’s something magical about the aroma of fresh-baked Reeses Peanut Butter Banana Bread wafting through your kitchen. It’s like a warm hug from your oven, inviting everyone to gather around and indulge. As you slice into the bread, the gooey peanut butter mingles with sweet, ripe bananas, creating a flavor explosion that dances on your taste buds. cozy pumpkin banana bread Whether it’s breakfast, snack time, or dessert, this delightful treat fits any occasion. For more inspiration, check out this banana bread cookies recipe recipe.

I can still remember the first time I made this heavenly loaf. My friends were skeptical at first—bananas and peanut butter in bread? But after just one bite, they were all on board, asking for seconds and thirds. It turned a simple gathering into a memorable feast filled with laughter and joy.

There’s nothing quite like the reaction from my family when they take their first bite of this bread; it’s pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use at least three overripe bananas for maximum sweetness and moisture in your bread.

• Peanut Butter: Creamy or crunchy styles work well; just make sure it’s spreadable for easy mixing.

• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences. guilt-free protein mug cake.

• Eggs: Two large eggs help bind everything together while adding richness to the bread.

• Flour: All-purpose flour is ideal for achieving that perfect structure and texture in your loaf.

• Baking Powder: This ingredient ensures your bread rises beautifully while staying fluffy inside.

• Salt: Just a pinch enhances all the other flavors without making it taste salty.

• Vanilla Extract: A splash of vanilla adds depth and rounds out the sweet notes in your banana bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your banana bread bakes evenly throughout.

Mash Those Bananas: In a large mixing bowl, mash those ripe bananas with a fork until smooth. You want them creamy but not completely liquefied—some small lumps are fine.

Add Peanut Butter and Sugar: Mix in 1 cup of peanut butter along with 3/4 cup of sugar into the mashed bananas. Stir until combined; it should look like delicious goo!

Incorporate Eggs and Vanilla: Crack two eggs into the mixture along with 1 teaspoon of vanilla extract. Whisk everything together until it’s beautifully blended—think of it as creating magic!

Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually fold this dry mix into the wet ingredients until just combined.

Bake Your Bread!: Pour the batter into a greased loaf pan and bake for about 50-60 minutes or until golden brown on top. A toothpick inserted should come out clean—this is where patience pays off!

Now you’re ready to enjoy your homemade Reeses Peanut Butter Banana Bread! Slice it warm or let it cool down before storing—it’s delightful either way! savory cheesy garlic corn. delicious strawberry cake.

Perfecting the Cooking Process

Start by preheating your oven while you mash the bananas and mix your ingredients. This saves time and ensures your bread rises perfectly.

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free options. You can also sprinkle crushed peanuts on top for added crunch!

Storing & Reheating

Store your banana bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices wrapped tightly in plastic wrap.

The first time I made Reeses Peanut Butter Banana Bread, my friends devoured it within minutes! Their smiles were priceless—it truly brought everyone together.

FAQ

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter gives a different taste but works beautifully in this recipe.

What can I substitute for eggs?

You can use applesauce or flaxseed meal mixed with water as an egg replacement.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Reeses Peanut Butter Banana Bread

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Reeses Peanut Butter Banana Bread, a perfect fusion of creamy peanut butter and sweet, ripe bananas. This easy recipe transforms your kitchen into a comforting haven, filling the air with a mouthwatering aroma. Whether enjoyed for breakfast, as a snack, or dessert, this moist and flavorful bread is sure to impress family and friends alike.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth but still slightly lumpy.
3. Stir in the peanut butter and sugar until well combined.
4. Add the eggs and vanilla extract; whisk until blended.
5. In another bowl, mix the flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
6. Pour the batter into a greased loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 9g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg