Description
Red Velvet Marble Waffles are a show-stopping breakfast treat that combines fluffy waffle goodness with rich cocoa flavor swirled with cream cheese frosting. Perfect for lazy Sunday mornings or brunch gatherings, these visually stunning waffles will delight your friends and family with every bite. The vibrant colors and decadent taste make them an irresistible option that turns an ordinary meal into a celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tbsp baking powder
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond/soy milk)
- ½ cup melted unsalted butter
- 1 tbsp red food coloring
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat waffle maker according to the manufacturer's instructions.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, melted butter, food coloring, and vanilla; whisk until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- Mix softened cream cheese in a separate bowl; add a small amount of batter to lighten it before swirling into the main batter.
- Pour batter onto the preheated waffle maker and cook until golden brown (about 4-5 minutes).
- Serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg