Description
Experience the delight of Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze—a stunning treat that marries rich chocolate notes with a hint of tanginess. This cake not only dazzles the eyes with its vibrant red hue but also enchants your palate with its velvety texture. Perfect for any occasion, it transforms gatherings into memorable moments of joy and laughter.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tbsp red food coloring (gel)
- 2 tbsp cocoa powder (unsweetened)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp salt
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk sugar, oil, buttermilk, eggs, food coloring, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients; mix gently until no streaks remain.
- Pour batter into the bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, beat cream cheese, powdered sugar, cinnamon, and vanilla until creamy.
- Allow the cake to cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 34g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg