Description
Raspberry Fool with Whipped Mascarpone is a luscious and refreshing dessert that combines the bright tartness of fresh raspberries with the creamy richness of mascarpone cheese. This delightful treat layers juicy berries with smooth whipped cream, creating an elegant presentation perfect for any occasion. Whether it’s a summer picnic or a dinner party, this easy-to-make dessert will leave your guests craving more.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- Fresh mint leaves (optional)
Instructions
- Rinse raspberries gently and pat dry.
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form (3-5 minutes).
- Fold half of the raspberries into the whipped mascarpone mixture gently.
- In serving glasses, layer the raspberry-mascarpone mixture and remaining whole raspberries until filled.
- Refrigerate for at least 30 minutes to set flavors.
- Garnish with mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 280
- Sugar: 21g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg