Description
Queso Verde Corn Dip is a creamy, zesty delight that transforms any gathering into a festive celebration. With a vibrant mix of fresh corn, smoky green chilies, and rich cheeses, this dip is perfect for game days or casual get-togethers. Serve it warm with tortilla chips or fresh veggies for an irresistible treat that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups fresh corn (or frozen, thawed)
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack or Pepper Jack cheese
- 4 ounces canned diced green chilies
- Juice of 1 lime
- ½ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat; sauté corn until golden brown (about 5 minutes).
- In a large bowl, blend cream cheese and sour cream until smooth.
- Fold in sautéed corn, shredded cheese, and diced green chilies.
- Stir in lime juice and cilantro; season with salt and pepper.
- Transfer to a baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg