Description
Pumpkin Waffles with Trail-Mix Topping are the quintessential autumn breakfast, bursting with warm spices and delightful crunch. These fluffy, golden waffles are easy to make and perfect for cozy family gatherings. Each bite brings a taste of fall nostalgia, making them an irresistible treat for breakfast or dessert. Top them off with your favorite trail mix for a satisfying crunch that complements the soft texture of the waffles.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk (or almond milk)
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup trail mix (your choice)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, and milk until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Preheat your waffle iron according to manufacturer instructions.
- Pour about 1 cup of batter onto the hot waffle iron and cook until golden brown (5-7 minutes).
- Serve warm topped with trail mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 125g)
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg