Description
Pumpkin Swirl Muffins are the ultimate fall treat, combining warm spices and sweet pumpkin for a delightful snack. These muffins are easy to make, making them perfect for both novice bakers and seasoned pros. With their beautiful swirls and irresistible aroma, they’re ideal for cozy mornings or sharing at gatherings. Enjoy them fresh out of the oven or store them for later—either way, they promise to bring smiles to your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup melted butter
- 4 oz cream cheese (for swirling, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, melted butter, milk, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- If using cream cheese, drop spoonfuls into the batter before folding gently.
- Fill muffin tins about two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 165mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg