Description
Embrace the warmth of fall with this delightful Pumpkin Spice Milk recipe! Perfect for chilly evenings or festive gatherings, this creamy drink combines the rich flavors of pumpkin puree and fragrant spices to create a comforting beverage that feels like a warm hug. Whether enjoyed hot or iced, it’s a versatile treat that will elevate your mornings or cozy nights in.
Ingredients
Scale
- 2 cups milk (dairy, almond, or oat)
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- Whipped cream (optional)
Instructions
- In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
- Whisk in the pumpkin puree, brown sugar, and pumpkin pie spice until smooth and velvety.
- Stir in the vanilla extract and remove from heat when fragrant.
- Pour into mugs and top with whipped cream and a sprinkle of additional pumpkin pie spice if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 19g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg