Description
Indulge in the warmth of autumn with these delightful Pumpkin Spice Cookies. Soft, chewy, and infused with aromatic spices, they are perfect for cozy gatherings or a comforting treat at home. With minimal prep time and simple ingredients, you can easily whip up a batch to share—or keep all to yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned)
- 1/2 cup brown sugar (dark)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 cup unsalted butter (softened)
- Pinch of salt
- 1/2 cup chopped nuts (walnuts or pecans) (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the pumpkin puree and egg until smooth.
- Gradually combine the dry mixture with the wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg