Description
Indulge in the delightful fusion of pumpkin, chocolate, and marshmallows with these irresistibly gooey Pumpkin S’mores Cookies. Perfectly baked to golden brown, each cookie bursts with warm autumn flavors that evoke cozy nights by the fire. Easy to prepare and visually stunning, these cookies will be a hit at gatherings or enjoyed quietly at home. Get ready to savor a taste of fall!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (softened)
- 1 large egg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the pumpkin puree and egg until smooth.
- Gradually add the dry mixture to the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips and mini marshmallows until evenly distributed.
- Drop dollops of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Enjoy these cookies fresh out of the oven!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg