Description
Experience the warmth of autumn with this delightful pumpkin pie. With its smooth, spiced filling encased in a perfectly flaky crust, each bite evokes cozy family gatherings and joyful celebrations. This classic dessert is not only simple to prepare but also a showstopper at any holiday table, promising to keep your guests coming back for more.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1 cup heavy cream
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat your oven to 425°F (220°C). Place the pie crust in a pie dish and set aside.
- In a large bowl, whisk together pumpkin puree, sugar, cinnamon, ginger, cloves, nutmeg, eggs, and heavy cream until smooth.
- Pour the filling into the prepared pie crust evenly.
- Bake at 425°F (220°C) for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Let cool on a wire rack before slicing. Serve warm or chilled with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg