Description
Pumpkin Pie Dip is a delightful, creamy treat that captures the essence of autumn in every bite. This easy-to-make dip combines rich cream cheese and pumpkin puree with warm spices, creating a festive dip that’s perfect for parties, gatherings, or cozy nights in. Serve it with apple slices, gingersnap cookies, or graham crackers for a deliciously sweet experience that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin spice mix
- 1 cup whipped topping
Instructions
- In a medium mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar while mixing until well combined.
- Stir in vanilla extract and pumpkin spice mix until evenly incorporated.
- Gently fold in whipped topping for a light texture.
- Chill in the refrigerator for 30 minutes to allow flavors to meld.
- Serve with apple slices, gingersnap cookies, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg