Description
Pumpkin Oatmeal Candy Bar Cookies are a delightful fusion of autumn flavors and chewy chocolate goodness. These cookies are perfect for sharing with friends and family, evoking warmth and nostalgia with every bite. With a gooey center and crunchy edges, they create moments worth savoring at any gathering. Whether enjoyed fresh from the oven or packed in lunchboxes, these cookies are an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg (room temperature)
- 1/2 cup melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- Gradually fold in the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized dough balls onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden; centers should look slightly underbaked. Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg