Description
Indulge in the delightful flavors of Pumpkin Maple Cookies, where warm spices and rich maple sweetness come together in a soft, chewy treat. Perfect for crisp fall mornings or cozy gatherings, these cookies evoke the comforting aromas of autumn, making every bite a nostalgic experience. Easy to whip up, they’ll quickly become your go-to seasonal dessert!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto a lined baking sheet with space between each.
- Bake for 12-15 minutes until edges are golden brown.
- Transfer cookies to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg