Description
Pumpkin Gingerbread is a delightful treat that brings warmth and comfort with every bite. This moist, spiced bread combines the rich flavors of pumpkin and ginger, making it perfect for any occasion—whether cozying up on a chilly day or impressing guests at a gathering. Topped with cream cheese frosting, this recipe is sure to become a favorite year-round.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, blend the pumpkin puree, brown sugar, oil, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg