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Pumpkin Cupcakes


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  • Author: mydishtoday
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Pumpkin cupcakes are the epitome of autumn bliss, combining moist pumpkin goodness with warm spices and a luscious cream cheese frosting. Perfect for gatherings or cozy evenings, these delightful treats will envelop your taste buds in a comforting embrace. With simple ingredients and straightforward instructions, you’ll have a batch of irresistible cupcakes that can be enjoyed year-round.


Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 large eggs (room temperature)
  • ⅓ cup vegetable oil
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
  4. Gradually combine the dry ingredients into the wet mixture, stirring gently.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg