Description
Pumpkin Crumb Cake is a delightful autumn treat that combines the richness of pumpkin with warm spices, topped with a crunchy crumb for the perfect texture. This cake not only fills your home with a cozy aroma but also creates cherished memories around the table. Ideal for fall gatherings or a comforting afternoon snack, this recipe is straightforward and sure to impress.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp salt
- 1/2 cup rolled oats
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, salt, and oats. Gradually fold this mixture into the wet ingredients until just combined.
- Prepare the crumb topping by mixing flour, brown sugar, oats, cinnamon, and cold butter until crumbly.
- Pour the batter into the greased pan and sprinkle with crumb topping. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg