Description
Experience the essence of fall with this warm and comforting Pumpkin Cornbread. Bursting with the delightful flavors of sweet pumpkin and savory cornmeal, this easy-to-make dish is perfect for family gatherings or cozy evenings. With its golden crust and tender crumb, each bite evokes nostalgia and warmth, making it a seasonal favorite.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the pumpkin puree, eggs, melted butter, and milk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for about 10 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 155
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg