Description
Pumpkin Chocolate Chip Muffins are a delightful autumn treat that combines warm spices with rich chocolate. Imagine biting into a soft, fluffy muffin with the comforting flavors of pumpkin and cinnamon, complemented by the sweetness of melting chocolate chips. Perfect for cozy gatherings or as a quick breakfast on busy mornings, these muffins will fill your kitchen with an irresistible aroma that beckons everyone to indulge.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil or melted butter
- ¼ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins with grease or liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, beat eggs and mix in pumpkin puree, oil or butter, and milk until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined; do not overmix.
- Fold in chocolate chips evenly throughout the batter.
- Spoon the batter into muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg