Description
Indulge in the cozy flavors of fall with these pumpkin chocolate chip cookies. Soft and chewy, these treats are infused with warm spices and rich chocolate, making them perfect for any occasion. Whether enjoyed fresh from the oven or as an afternoon snack, each bite brings comfort and joy. Bake a batch to share with loved ones or savor them alone – either way, they’re sure to delight!
Ingredients
Scale
- 1 cup pumpkin puree (canned or roasted)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the pumpkin puree, eggs, and vanilla extract to the butter mixture; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chocolate chips.
- Scoop tablespoon-sized portions onto lined baking sheets.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg