Description
Indulge in the cozy flavors of fall with this Pumpkin Chocolate Chip Cake! This delightful dessert combines fluffy pumpkin cake with rich chocolate chips, creating a warm, inviting treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, this easy-to-make cake will impress your family and friends while filling your kitchen with a sweet aroma reminiscent of autumn.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix the pumpkin puree, sugar, eggs, oil, and vanilla until combined.
- Add the wet ingredients to the dry ingredients and stir until just mixed—avoid overmixing.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg