Description
Indulge in the warm, inviting aroma of Pumpkin Banana Bread that fills your home, perfect for cozy mornings or festive gatherings. This soft and moist loaf combines the sweetness of ripe bananas with rich pumpkin puree and comforting spices, creating a delightful treat that will make your taste buds dance. Each bite is a nostalgic reminder of cherished moments spent with loved ones. Easy to prepare, this recipe is an ideal choice for bakers of all skill levels.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- 2 large eggs (room temperature)
- ½ cup vegetable oil or melted butter
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in pumpkin puree, brown sugar, and granulated sugar until well combined.
- Mix in eggs one at a time, then add oil or melted butter.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gently fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg