Description
Pumpkin Baked Oatmeal is the perfect breakfast treat for chilly mornings. This warm, comforting dish combines creamy pumpkin puree with rolled oats and aromatic spices, making it an ideal start to your day or a delightful addition to brunch gatherings. With its vibrant orange hue and enticing aroma, it’s sure to impress family and friends alike. Enjoy it warm or chilled, topped with yogurt or fresh fruit for added flavor!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup milk (whole or almond)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup walnuts or pumpkin seeds (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix rolled oats, cinnamon, and brown sugar.
- Add pumpkin puree and milk; stir until well combined.
- Fold in walnuts or pumpkin seeds if desired.
- Pour mixture into the prepared baking dish and smooth out evenly.
- Bake for 30-35 minutes until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg