Irresistible Pumpkin Baked Oatmeal Recipe for Cozy Mornings

Pumpkin Baked Oatmeal is a warm, cozy hug for your taste buds, perfect for chilly mornings. Just imagine the sweet aroma wafting through your kitchen as it bakes, enticing everyone to gather around the breakfast table. tasty blackberry pie crumble bars.

This delightful dish combines creamy pumpkin puree with hearty oats and spices, creating a comforting bowl of goodness. It’s the ideal way to kick-start your day or impress guests during brunch, promising smiles and satisfied cravings.

Last Thanksgiving, my family devoured this Pumpkin Baked Oatmeal in record time— I barely got a spoonful before it vanished! For more inspiration, check out this Hamburger Potato Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Rolled Oats: Use old-fashioned rolled oats for the best texture; quick oats will become mushy.

• Pumpkin Puree: Canned or homemade works here; just ensure it’s pure pumpkin without additives.

• Milk: Choose whole or almond milk for creaminess; plant-based options work well too.

• Brown Sugar: Adds sweetness and depth; feel free to adjust based on your preference.

• Cinnamon: A generous sprinkle brings warmth and aroma; it’s like a cozy blanket for your taste buds.

• Nuts or Seeds: Walnuts or pumpkin seeds add a delightful crunch; toss them in for some extra texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to ensure easy cleanup later.

Mix the Dry Ingredients: In a large bowl, combine rolled oats, cinnamon, brown sugar, and any additional spices you love. Stir until everything is evenly mixed.

Add the Wet Ingredients: Pour in the pumpkin puree and milk. Mix thoroughly until all ingredients are well incorporated. You want a consistent batter that smells like fall!

Incorporate Nuts or Seeds: Gently fold in walnuts or pumpkin seeds if using. These crunchy delights will offer a wonderful contrast against the creamy oatmeal.

Transfer to Baking Dish: Pour the mixture into your prepared baking dish, smoothing it out evenly. This helps ensure even cooking and a beautiful presentation.

Bake and Enjoy!: Place in the oven and bake for about 30-35 minutes until golden brown and set in the center. Let it cool slightly before digging in—though I won’t judge if you sneak a bite right away!

Perfecting the Cooking Process

To achieve the perfect pumpkin baked oatmeal, mix dry ingredients first, then add wet ones. Pour into a greased dish and bake until golden brown, ensuring even cooking throughout.

Add Your Touch

Feel free to swap pumpkin puree for mashed bananas or add nuts and dried fruits for extra texture. delicious peanut butter banana bread A sprinkle of chocolate chips can also elevate this breakfast treat! unique red velvet banana bread.

Storing & Reheating

Store leftover pumpkin baked oatmeal in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave for about 30 seconds or until warm.

A few years back, I whipped up this recipe for a brunch gathering, and everyone went back for seconds! That’s when I knew I had struck gold with my pumpkin baked oatmeal. perfectly paired caramel apple pastries.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used; just make sure it’s pureed smoothly.

Is pumpkin baked oatmeal gluten-free?

Use certified gluten-free oats to make this recipe suitable for gluten-sensitive individuals.

How do I make it vegan?

Substitute eggs with flaxseed meal mixed with water and use plant-based milk.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Baked Oatmeal

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Pumpkin Baked Oatmeal is the perfect breakfast treat for chilly mornings. This warm, comforting dish combines creamy pumpkin puree with rolled oats and aromatic spices, making it an ideal start to your day or a delightful addition to brunch gatherings. With its vibrant orange hue and enticing aroma, it’s sure to impress family and friends alike. Enjoy it warm or chilled, topped with yogurt or fresh fruit for added flavor!

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Ingredients

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• 2 cups rolled oats
• 1 cup pumpkin puree
• 1 cup milk (whole or almond)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup walnuts or pumpkin seeds (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix rolled oats, cinnamon, and brown sugar.
3. Add pumpkin puree and milk; stir until well combined.
4. Fold in walnuts or pumpkin seeds if desired.
5. Pour mixture into the prepared baking dish and smooth out evenly.
6. Bake for 30-35 minutes until golden brown and set in the center. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 210
• Sugar: 10g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 5mg