Description
Discover the delightful fusion of sweet and salty with these irresistible potato chip cookies. With a crispy exterior and gooey center, each bite delivers a playful crunch that will leave you wanting more. Perfect for any occasion—from cozy movie nights to spontaneous gatherings—these cookies are sure to impress your friends and family. Easy to make and packed with flavor, they are a must-try treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup salted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup crushed potato chips (your favorite brand)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter and both sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Fold in crushed potato chips (and chocolate chips if using).
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg