Description
Potato Chip Brownies are the ultimate sweet-salty dessert that brings together the rich decadence of chocolate brownies and the delightful crunch of salty potato chips. This unique combination creates a flavor explosion that will impress your friends and family at any gathering. With easy preparation and customizable options, these brownies are perfect for a cozy night in or a potluck party.
Ingredients
Scale
- 1 box brownie mix (about 18 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup potato chips (crushed)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the brownie mix, eggs, and vegetable oil until smooth.
- Fold in the chocolate chips for extra fudginess.
- Crush the potato chips into larger pieces and gently fold them into the batter.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg