Description
Indulge in the delightful crunch of popcorn balls, a nostalgic treat that combines sweet and salty flavors in every bite. Perfect for any occasion, these easy-to-make snacks are great for family gatherings, movie nights, or simply as an afternoon treat. Customize them with vibrant colors and toppings to make your popcorn balls visually appealing and fun. Get ready to create new memories while enjoying this classic recipe!
Ingredients
Scale
- 10 cups popped popcorn (about 1/2 cup kernels)
- 1/4 cup unsalted butter
- 5 cups mini marshmallows
- 1/2 cup granulated sugar
- Optional: Food coloring (a few drops)
- Optional: Toppings (sprinkles or nuts)
Instructions
- Pop the corn using an air popper or stovetop method until fluffy.
- In a large saucepan, melt the butter, marshmallows, and sugar over medium heat, stirring continuously until smooth (about 5-7 minutes).
- Remove from heat and mix in food coloring if desired.
- Pour the melted mixture over the popped corn in a large bowl. Gently fold until evenly coated.
- Grease your hands and shape the mixture into golf ball-sized balls. Place on parchment paper to cool.
- Add toppings if desired before fully setting.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg